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French Onion Soup Dip

  • Original or Sourdough Pretzel Crisps®
  • 1/4 Cup Beef Stock
  • 4 Ounces Cream Cheese
  • 1/4 Envelope Onion Soup Powder Mix
  • 1/2 Teaspoon Fresh Thyme Leaves
  • Sprinkle Black Pepper, To Taste
  • 1/2 Cup Shredded Gruyere Cheese Plus More
  • Heat beef stock in a skillet on medium heat (grill or stove works). Add cream cheese and stir until melted, then stir in sour cream.
  • Add onion soup mix, fresh thyme, and a dash of black pepper. Stir in 1/2 cup of shredded cheese.
  • Top with additional cheese, then either broil on low in oven, or bake in covered grill until bubbly. Serve with Pretzel Crisps®.