Skip to content

Irish Cream Marshmallow Dip

  • 1/2 cup heavy whipping cream
  • 1/4 cup cold Irish cream
  • 14 ounces marshmallow cream
  • 1 cup mini marshmallows
  • Original Pretzel Crisps®
  • Place mixing bowl in the freezer. Once cold, add 1/2 cup cold heavy whipping cream. Add 1/4 cup cold Irish cream.
  • Mix on high until light and fluffy. Stir into about 14 ounces of marshmallow cream.
  • Pour into a bowl and top with mini marshmallows.
  • Serve with Pretzel Crisps® for salty sweet combo dipping.