Irish Cream Marshmallow Dip
- 1/2 cup heavy whipping cream
- 1/4 cup cold Irish cream
- 14 ounces marshmallow cream
- 1 cup mini marshmallows
- Original Pretzel Crisps®
- Place mixing bowl in the freezer. Once cold, add 1/2 cup cold heavy whipping cream. Add 1/4 cup cold Irish cream.
- Mix on high until light and fluffy. Stir into about 14 ounces of marshmallow cream.
- Pour into a bowl and top with mini marshmallows.
- Serve with Pretzel Crisps® for salty sweet combo dipping.