- Original Pretzel Crisps®
- Purple Potatoes
- Diced Red Tomatoes
- Slice purple potatoes and cut them into stars using a miniature cookie cutter.
- Cook in a pan or bake.
- Cover Pretzel Crisps® in a white queso.
- Top with diced red tomatoes.
- Finish with purple stars for a red, white, and blue nacho dish.