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Slow-Cooker Beer & Bacon Cheese Dip

  • Original Pretzel Crisps
  • 8 Ounces Cream Cheese
  • 1 Pound Sharp Cheddar Cheese, Small Dice
  • 1/2 Pound Colby-Jack Cheese
  • 10 Ounces Bacon, Cooked and Chopped
  • 1/2 Teaspoon Dry Ground Mustard
  • 8 Ounces Amber Ale Beer
  • 1 Tablespoon Hot Sauce (Choose Your Favorite)
  • 1/8 Cup Cherry Tomatoes, for Garnish (Optional)
  • 1/8 Cup Chopped Fresh Parsley
  • 1. Into the bowl of a 3-quart slow cooker, add the cream cheese, sharp cheddar cheese, Colby-Jack cheese, bacon, dry ground mustard, beer, and hot sauce. Heat on high for 1-½ to 2 hours, stirring occasionally, until melted and smooth.
  • 2. When dip has finished cooking, turn the heat to warm and garnish with the reserved bacon, cherry tomatoes, and parsley. Scoop with Original Pretzel Crisps.