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Sweet Champagne Dip
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Original Pretzel Crisps
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1 Cup Heavy Whipping Cream
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1/2 Cup Champagne
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1 8 oz Block of Cream Cheese, Softened
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1/2 Cup Confectioners Sugar,
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Gold or Silver Glitter Sprinkles for Topping
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Gold Gel Icing (Optional)
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1. Whip cold heavy cream in a bowl until soft peaks are formed. Pour champagne in, then mix until it forms soft peaks once more.
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2. In a separate bowl, mix cream cheese and confectioners sugar together. Fold in the whipped cream. Place in the fridge until cold and firm.
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3. Spoon into a bowl, layering gold gel icing in between. Top with gold or silver sprinkles. Serve with Original Pretzel Crisps.
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