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Sweet Champagne Dip

  • Original Pretzel Crisps
  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Champagne
  • 1 8 oz Block of Cream Cheese, Softened
  • 1/2 Cup Confectioners Sugar,
  • Gold or Silver Glitter Sprinkles for Topping
  • Gold Gel Icing (Optional)
  • 1. Whip cold heavy cream in a bowl until soft peaks are formed. Pour champagne in, then mix until it forms soft peaks once more.
  • 2. In a separate bowl, mix cream cheese and confectioners sugar together. Fold in the whipped cream. Place in the fridge until cold and firm.
  • 3. Spoon into a bowl, layering gold gel icing in between. Top with gold or silver sprinkles. Serve with Original Pretzel Crisps.