Thai Stir Fry Pretzel Crisps® Salad

Thai lettuce wraps are fun to eat, so why not spin it into a fun appetizer to nosh on? Take the components of a Thai lettuce wrap and put it into a bowl so you can scoop it up with your favorite flavored Pretzel Crisps®. Share with friends, or bring to a party.

Vegetable oil
4 ounces mushrooms, chopped small
1 red pepper, diced
4 oz shredded carrots
1 lb ground turkey or chicken
2 cloves garlic, minced
One 8-oz can diced water chestnuts
8 oz bag Sauce for Lettuce Wraps (in the international aisle of your grocery store)
Sliced green onions
Sesame Pretzel Crisps®

Line a cooking pan with a thin layer of vegetable oil. Heat to medium low and lightly cook mushrooms, carrots, and red pepper. Season with salt and pepper, then remove from pan.

stir fry_mixin

Heat pan to medium then line with a thin layer of vegetable oil. Add ground turkey and begin to break up with a spatula. Season with salt and pepper. Add garlic, then continue breaking up turkey meat with spatula until cooked.


Add in about half of an 8-oz bag of sauce for lettuce wraps and diced water chestnuts. You want it coated with sauce, but not swimming in it.

Combine all ingredients and serve with Pretzel Crisps®.