Homemade Ranch Dressing
Store-bought dressings are filled with preservatives and sugar. Make your own at home to snack on with Pretzel Crisps®. It’s easy to make!
1 cup buttermilk
1 cup mayonnaise
12 tablespoons sour cream
3 tablespoons Italian parsley leaves
2 tablespoons chopped chives
4 teaspoons white vinegar
1 medium garlic clove
Yields: About 1 ½ jars
Place parsley, chive, and garlic into food processor. Pulse until completely broken down. Add mayonnaise, sour cream, and white vinegar and blend until smooth. Slowly add and process a few tablespoons of buttermilk at a time, until it reaches desired thickness.
Pour into a jar and refrigerate for several hours. Serve with Pretzel Crisps® and veggies for dipping.