2 cups Garlic Parmesan Pretzel Crisps®
2 tablespoons olive oil
1/2 teaspoon Italian seasoning herbs
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
2 tablespoons sugar
1 tablespoon honey
2 tablespoons pine nuts
1/2 teaspoons lemon zest
2 tablespoons grated Parmesan cheese


  1. Coarsely break the Pretzel Crisps®. Place the oil, herbs, salt, pepper, sugar and honey in a large nonstick skillet. Cook over medium-high heat stirring till the sugar dissolves. Add the Pretzel Crisps, pine nuts and lemon zest.
  2. Cook 5 minutes while stirring. Spread out on a lightly oiled foil lined baking sheet. Sprinkle on the Parmesan cheese. Cool completely then break into small clusters to serve.