64 Buffalo Wing Pretzel Crisps®, broken into pieces
8 slices uncured cherry smoked bacon (or your favorite smoked bacon), cut into halves
16 toothpicks
2 tablespoons Chilean raw honey (or your favorite raw honey)
16 flat leaf parsley leaves
16 dried cherries


  1. Preheat oven to 400 degrees.
  2. Stack four Pretzel Crisps® broken pieces together and wrap with one half slice of bacon. Secure bacon with toothpick. Place on a rack over a baking sheet. Repeat for remaining portions of Pretzel Crisps® and bacon. Bake at 400 degrees for 10 to 12 minutes, or until bacon is browned and cooked through. Remove from oven and drizzle center of each portion with honey. Top each with a parsley leaf and a dried cherry. Serve warm or at room temperature.

Recipe Courtesy of Nikki Norman