1 Bag Original Pretzel Crisps®
1 Bag Chocolate-Covered Caramel Candies
1 Bag Candy-Coated Milk Chocolate Pieces


  1. Preheat oven to 350ºF. Lay the Pretzel Crisps® out on the baking sheet (salted side up), being sure they don’t overlap. Unwrap enough chocolate caramels (1 per Pretzel Crisps®) and place them in the center of each Pretzel Crisps® (see below image). Bake in preheated oven for 1 1/2-2 minutes until chocolate caramels are glistening (soft but not a melted puddle).
  2. Gently press a candy-coated chocolate into the center of each chocolate caramel and press down to “smoosh” the chocolate caramels. Allow to cool and set before serving. May use the refrigerator to speed up the process.

Recipe Courtesy of Kristina Wiley, My Life As A Mrs.