48 Original Pretzel Crisps®
1 Cup Creamy Peanut Butter
2 Tablespoons Butter, Softened
1/2 Cup Brown Sugar
1 1/2 Cups Powdered Sugar
10 Ounce Semi-Sweet Chocolate, Chopped
Fluer de Sal, To Taste


  1. In a stand mixer, combine peanut butter, butter, brown sugar, and powdered sugar -till well combined. Roll peanut butter mixture in 1 inch balls and smash in-between two pretzels.
  2. In a medium bowl, microwave semi-sweet chocolate in 15 second increments, until melted. Line countertops with wax paper and dip half of pretzel sandwiches in melted chocolate and set on wax paper.
  3. Sprinkle with fluer de sal and let chocolate harden. Serve immediately or store in an airtight container for up to 3 days.

Recipe Courtesy of Jessica Segarra,