Original Pretzel Crisps®
2 (3 ounce) Packages of Cream Cheese, At Room Temperature
2 Teaspoons Lemon Juice
2 Teaspoons Grated Onion
1 Teaspoon Worcestershire Sauce
3 or 4 Drops of Hot Sauce
1 (7 Ounce) Can Minced Clams, Drained
1 Tablespoon Minced Parsley (Optional)
Pinch of Garlic Powder


  1. In a bowl, mix cream cheese, lemon juice, grated onion, garlic powder, Worcestershire sauce and hot sauce with a whisk or an electric beater. Then stir in clams and parsley. Top Pretzel Crisps® with the Clam Dip and garnish with more parsley.

Recipe Courtesy of Kate Stover