Ingredients

12 Original Pretzel Crisps®
1 Banana
2 Tablespoons Peanut Butter
8 Strips Bacon

Directions

  1. In a bowl, mash banana and add peanut butter. Mix well.
  2. In a skillet, cook bacon until crispy (without oil) and cut each piece into three.
  3. On each of the Pretzel Crisps®, put one piece of cut bacon, spread about 1 teaspoonful banana and peanut butter mixture and put one piece of cut bacon on top.

Recipe Courtesy of Hidemi Walsh