1 Bag Original Pretzel Crisps®
3 Cups Shredded Cheddar Cheese
1 Cup Chopped Tomatoes
1 Avocado, Pitted And Sliced Into 1/2-Inch Pieces
1/2 Cup Chopped Red Onion
1/2 Cup Chopped Fresh Cilantro
2 Green Onions, Thinly Sliced
2 Limes, For Garnish
Optional Additional Toppings: Beans (Black, Pinto, or Refried), Sour Cream, Shredded Lettuce, Salsa, Black Olives, Or Whatever Else You Might Like On Your Nachos


  1. Preheat oven to 375 degrees F. In a large bowl, combine Pretzel Crisps®, 2 cups shredded cheese, and tomatoes. Gently toss to combine. Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup shredded cheese. Bake for about 5-10 minutes, or until the cheese is melted.
  2. Remove from oven, then immediately sprinkle with remaining ingredients. Serve warm, garnished with limes.

Recipe Courtesy of Ali Ebright,