Ingredients

Original Pretzel Crisps®
Chocolate, White Chocolate And/Or Soft Caramels
Various Sprinkles Of Autumn Or Halloween Colors
Peanut Butter, Chocolate, Or White Chocolate Chips
Any Halloween Or Fall Candy

Tools
Gift Boxes Or Bags
Parchment Paper
Ribbon Or String

Directions

  1. Begin by melting the chocolate and caramels. I placed heat safe bowls in a deep sauce pan filled with water then turned the heat on low. Chocolate melts after occasional stirs.
  2. The caramel should be melted according to package directions, often using the microwave or heating up in a pot.
  3. Select your candy. Have sprinkles, chips, candy ready. You can customize these for a certain color scheme, or just use whatever holiday sweets you have on hand.
  4. Dip Pretzel Crisps® into chocolates or caramel and tap off excess. It helps to use a fork to lift Pretzels from dipping. Sprinkle on various toppings. You can also just dip one half, or the edges and roll in candy or sprinkles for a fun look.
  5. Use gift boxes or treat bags from a craft supply store to package Pretzel Crisps® once cooled. Wrap or layer in between pieces of parchment paper. Tie with a pretty ribbon or baker’s twine.
  6. Tie with a pretty ribbon or baker’s twine.