Sea Salt & Cracked Pepper Pretzel Crisps®
1 Cup Shredded Sharp Cheddar Cheese
4 to 5 Slices Thick-Cut Bacon, Cooked and Chopped
Greek Yogurt or Sour Cream
Diced Cherry Tomatoes
Chopped Green Onions, Whites and Greens
1 Tablespoon Chopped Fresh Parsley


  1. Preheat oven to 400℉ (205℃).
  2. Place the Snack Factory® Pretzel Crisps® on a 9-inch flat-sided cast iron skillet, slightly overlapping the edges.
  3. Sprinkle the cheddar cheese and bacon over the top and bake for 5 to 10 minutes, or until the cheese has melted.
  4. Serve with a dollop of sour cream or Greek yogurt, and garnish with the tomatoes, green onion, and parsley.

Recipe courtesy of TipHero