Original Pretzel Crisps®
Chocolate, Melted
Chocolate Candies, Orange and Yellow
Candy Eyes


  1. Melt down chocolate on low heat. Once melted, dip three sides of the marshmallow in chocolate.
  2. For the beak, cut an orange or yellow shell-covered chocolate candy in half and place it on the short side that is covered by chocolate. Press two eye candies (found in baking and craft supply stores) above the beak.
  3. Dip the bottom of the marshmallow in chocolate and place it on Pretzel Crisps®. Allow chocolate to harden, then serve.