1 1/3 cup of Semi-Sweet Chocolate Chips
1 Cup Heavy Whipping Cream
Marshmallow Candies
Original Pretzel Crisps®


  1. Pour heavy cream in a skillet and heat in oven to 300 degrees. Throw chocolate chips in and spread out enough to submerge into cream as much as possible. Whisk until smooth. Cool (Place in fridge if you would like to accelerate cooling process.)
  2. Once the chocolate is firm, place marshmallow candies in the skillet. Bake on low broil until they brown on top. Serve with Original Pretzel Crisps®.