Ingredients

12 original Pretzel Crisps®
4 oz dark chocolate
12 large homemade marshmallows(double the vanilla or add a vanilla bean)

Directions

  1. Line a baking sheet or counter top with parchment paper. In a small bowl, microwave dark chocolate in 30 second intervals, stirring each time, until smooth. Dip half (or whole!) marshmallow in melted dark chocolate and immediately sandwich between two original Pretzel Crisps®.
  2. Eat immediately for a melted chocolate snack or place on parchment paper to let harden. Store in an airtight container for up to 3 days.

Recipe Courtesy of Jessica Segarra, The Novice Chef