Gluten Free or Original Pretzel Crisps®
3 large, Sweet Bell Peppers, Roasted, Seeded, and Peeled (About 1 1/2 Cups)
1 1/2 Cups Walnut Halves, Lightly Toasted
2-3 Cloves Garlic, Peeled
3 Tablespoons Extra Virgin Olive Oil
Juice of 1 Lemon
2 Tablespoons Honey
1 Teaspoon Smoked Paprika
1/2 Teaspoon Ground Cumin
2 Teaspoons Aleppo pepper
Salt, To Taste


  1. Roast the peppers using tongs to blacken them directly over a stovetop flame (or roast them in the oven at 400 degrees until the skins are blackened).
  2. Allow roasted peppers to cool and then peel off the skins and remove the seeds and ribs.
  3. Place the peppers and all of the remaining ingredients in a food processor or blender, and blend until fairly smooth. Feel free to drizzle with more olive oil and serve at room temp with Pretzel Crisps®.