8 oz Cream Cheese (Softened to Room Temperature)
1 T Taco Seasoning
1/2 Cup Salsa
Pico de Gallo
Pickled Jalapeño Slices
- Combine softened cream cheese with salsa and taco seasoning. Spread in the bottom of a pie pan.
- Top with shredded cheese, then guacamole. Make a rim around the edge of pie pan with pice de gallo, jalapeño, and olives.
- Scoop sour cream into a sandwich bag. Cut tip of bag with scissors, then pipe out a spider web. Place spiders on top. Serve with Pretzel Crisps®.