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Buffalo Chicken And Blue Cheese Pretzel Crisps®

  • 24 Buffalo Wing Pretzel Crisps®
  • For the chicken salad:
  • 1 boneless, skinless chicken breast, diced (baked in 350˚ oven with hot sauce and S&P)
  • 3 tablespoons hot sauce
  • 1 cup light mayo
  • 3 tablespoons diced celery
  • 2 tablespoons diced white onion
  • 2 tablespoons diced carrots
  • 1/2 cup fat free milk
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 2/3 cup blue cheese crumbles
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chopped fresh cilantro (plus whole pieces for garnish)
  • For the chicken salad, mix together 1 diced chicken breast, 3 tablespoons of hot sauce, ½ cup of light mayo, 3 tablespoons diced celery, 2 tablespoons diced white onion, and 2 tablespoons diced carrots. Let sit for the flavors to come together. 
  • For the cilantro blue cheese dressing, mix together ½ cup of light mayo, ½ cup of fat-free milk, ¼ cup of sour cream, 1 tablespoon of apple cider vinegar, 2/3 cup of blue cheese crumbles, 2 tablespoons of Worcestershire sauce, and ¼ chopped fresh cilantro. Let sit for the flavors to come together.